Jimmy's Brick Pit BBQ

Jimmy's Brick Pit BBQ

About Jimmy

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San Diego, California, United States
The art of smokin’ meats has become a natural talent for Jimmy. After a disappointing tear to his right shoulder, he put off playing college baseball. The Branham family started the BBQ restaurant giving him the opportunity to become the master of the Brick Pit. Just like the game of baseball, he took this very serious. It normally takes years to perfect this art but Jimmy took it on full force and started to create his own rubs and BBQ sauces. The heart and the passion that he portrayed while playing baseball carried on to the art of smokin’ meats. Playing the game will always be an inspiration for him, but having a customer say that they just had the best BBQ ever, turns this unfortunate injury into a blessing from GOD. He smoked over 75,000 pounds of meat the first year we opened. “The secret of smokin’ meats is to use quality meats, quality spices, cook it slow and low over the perfect wood in Jimmy’s Brick Pit.”

Tuesday, October 5, 2010

Jimmy's Brick Pit Menu

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